Chocolate Chip Cookie Lab612 recipes
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Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

I_Cook_For_Firemen · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less fat than 96% of recipes and less sugar than 94%.

See how all 612 cookie recipes compare →

Yes, really. After recently having a bacon chocolate bar (made by the skilled hands of those at Vosgues Haute Chocolat) and loving it, I was inspired to make the same thing in cookie form. It's the pr

2

Chewiness

2

Crispiness

4

Cakeyness

4

Thickness

1

Spread

1

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.5 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5lean dough (flour:fat 2.06)
  • +0.2baking soda

Crispiness

2/5 · +1.0 pts
  • +1.2white sugar (59% of sugar)
  • -0.5lean dough (flour:fat 2.06)
  • +0.3baking soda

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 2.06)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

4/5 · +1.2 pts
  • +0.661 g per cookie
  • +0.6flour-heavy (flour:fat 2.06)

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

butter170g
packed brown sugar93g
granulated sugar133g
hazelnut extract3g
vanilla extract2g
eggs100g
flour350g
baking soda6g
salt2g
white chocolate chips170g
dark chocolate chips170g
bacon500g
bacon227g
powdered sugar240g
maple extract9g
vanilla extract4g
cinnamon2g
Total dough weight2.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~36 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.06 (81th percentile)
Flour:Sugar1.49 (71th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.29 (62th percentile)
Chocolate:Flour0.97 (60th percentile)
Fat %7.80 (4th percentile)
Sugar %10.8 (6th percentile)
Hydration0.29 (54th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.06

Flour:Sugar

1.49

Brown:White Sugar

0.70

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

7.80

Sugar %

10.8

Flour %

16.0

Hydration

0.29

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