Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

Name: Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze
Cook time: 12 min
Yield: 36 cookies
Ingredients: 0.75 cup butter; 0.667 cup packed brown sugar; 0.667 cup granulated sugar; 1 tsp hazelnut extract; 0.5 tsp vanilla extract; 2 each eggs; 2.5 cup flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup white chocolate chips; 1 cup dark chocolate chips; 2 lb bacon; 0.5 lb bacon; 2 cup powdered sugar; 1 tbsp maple extract; 1 tsp vanilla extract; 0.5 tsp cinnamon

I_Cook_For_Firemen · food.com · 2008 · Original Recipe

Yes, really. After recently having a bacon chocolate bar (made by the skilled hands of those at Vosgues Haute Chocolat) and loving it, I was inspired to make the same thing in cookie form. It's the pr

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter0.75 cup (170g)

packed brown sugar0.667 cup (93g)

granulated sugar0.667 cup (133g)

hazelnut extract1 tsp (3g)

vanilla extract0.5 tsp (2g)

eggs2 each (100g)

flour2.5 cup (350g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

white chocolate chips1 cup (170g)

dark chocolate chips1 cup (170g)

bacon(about 2 cups, cooked and crumbled)2 lb (500g)

bacon(cooked in whole strips)0.5 lb (227g)

powdered sugar(for the maple glaze)2 cup (240g)

maple extract(for the maple glaze)1 tbsp (9g)

vanilla extract(for the maple glaze)1 tsp (4g)

cinnamon(for the maple glaze)0.5 tsp (2g)

Total dough weight2.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.06 (81th percentile)

Flour:Sugar1.49 (71th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.97 (59th percentile)

Fat %7.80 (9th percentile)

Sugar %10.8 (6th percentile)

Hydration0.29 (54th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.06

Flour:Sugar

1.49

Brown:White Sugar

0.70

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

7.80

Sugar %

10.8

Flour %

16.0

Hydration