Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Cookies (gluten free, too!)

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with less fat than 88% of recipes and less chocolate than 85%.

See how all 612 cookie recipes compare →

The best vegan chocolate chip cookies made in one bowl with a mix of almond flour and oat flour to keep them gluten free! These easy vegan chocolate chip cookies are deliciously chewy with crispy edge

Author sayschewydescriptioncrispydescription
5

Chewiness

1

Crispiness

1

Cakeyness

2

Thickness

3

Spread

1

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.5 pts
  • +2.0brown sugar (100% of sugar)
  • +1.0melted butter
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 2.72)
  • +0.4oats
  • +0.2baking soda
  • -0.1low hydration (0.23)

Crispiness

1/5 · +0.5 pts
  • -0.5lean dough (flour:fat 2.72)
  • +0.4melted butter
  • +0.3baking soda
  • +0.2oats
  • +0.1low hydration (0.23)

Cakeyness

1/5 · -0.5 pts
  • +0.8flour-heavy (flour:fat 2.72)
  • -0.8melted butter
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · +0.1 pts
  • +0.6flour-heavy (flour:fat 2.72)
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispymelted butter

Ingredients

wet ingredients:30g
brown sugar160g
vanilla extract2g
flaxseed meal9g
almond milk46g
melted and cooled coconut oil75g
dry ingredients:30g
packed fine blanched almond flour112g
gluten free oat flour92g
baking soda3g
salt1g
chocolate chips90g
Total dough weight650g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~15 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.72 (93th percentile)
Flour:Sugar1.27 (55th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.44 (15th percentile)
Fat %11.5 (12th percentile)
Sugar %24.6 (80th percentile)
Hydration0.23 (33th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.72

Flour:Sugar

1.27

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.44

Fat %

11.5

Sugar %

24.6

Flour %

31.4

Hydration

0.23

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