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Vegan Chocolate Chip Cookies (gluten free, too!)
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2021 · Original Recipe
The best vegan chocolate chip cookies made in one bowl with a mix of almond flour and oat flour to keep them gluten free! These easy vegan chocolate chip cookies are deliciously chewy with crispy edge
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
wet ingredients:1 each (30g)
brown sugar0.75 cup (160g)
vanilla extract0.5 tsp (2g)
flaxseed meal1 tbsp (9g)
almond milk3 tbsp (46g)
melted and cooled coconut oil0.333 cup (75g)
dry ingredients:1 each (30g)
packed fine blanched almond flour1 cup (112g)
gluten free oat flour1 cup (92g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
chocolate chips0.5 cup (90g)
Total dough weight650g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~15 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.72 (92th percentile)
Flour:Sugar1.27 (55th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.44 (15th percentile)
Fat %11.5 (18th percentile)
Sugar %24.6 (80th percentile)
Hydration0.23 (33th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.72
Flour:Sugar
1.27
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.44
Fat %
11.5
Sugar %
24.6
Flour %
31.4
Hydration
0.23