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Vegan Chocolate Chip Cookies (gluten free, too!)

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2021 · Original Recipe

The best vegan chocolate chip cookies made in one bowl with a mix of almond flour and oat flour to keep them gluten free! These easy vegan chocolate chip cookies are deliciously chewy with crispy edge

3

chewiness

1

crispiness

2

cakeyness

3

thickness

2

spread

2

richness

2

sweetness

2

complexity

balancedclassic

Ingredients

wet ingredients:30g
brown sugar160g
vanilla extract2g
flaxseed meal9g
almond milk46g
melted and cooled coconut oil75g
dry ingredients:30g
packed fine blanched almond flour112g
gluten free oat flour92g
baking soda3g
salt1g
chocolate chips90g
Total dough weight650g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~15 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.72 (92th percentile)
Flour:Sugar1.27 (55th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.44 (15th percentile)
Fat %11.5 (18th percentile)
Sugar %24.6 (80th percentile)
Hydration0.23 (33th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.72

Flour:Sugar

1.27

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.44

Fat %

11.5

Sugar %

24.6

Flour %

31.4

Hydration

0.23