Chai Chocolate Chip Biscotti

Name: Chai Chocolate Chip Biscotti
Cook time: 32 min
Yield: 30 cookies
Ingredients: 2.333 cup all-purpose flour; 1 cup sugar; 0.75 tsp ground cinnamon; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.25 tsp ground allspice; 0.25 tsp ground cardamom; 0.25 cup chai tea; 1 each egg; 1 each egg white; 1 tbsp milk; 1 tsp vanilla extract; 0.5 cup walnuts; 0.5 cup miniature semisweet chocolate chips

HokiesMom · food.com · 2010 · Original Recipe

Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for al

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

all-purpose flour2.333 cup (292g)

sugar1 cup (140g)

ground cinnamon0.75 tsp (2g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

salt0.25 tsp (1g)

ground allspice0.25 tsp (1g)

ground cardamom0.25 tsp (1g)

chai tea(strongly brewed, room temperature)0.25 cup (35g)

egg1 each (50g)

egg white1 each (33g)

milk(fat-free)1 tbsp (15g)

vanilla extract1 tsp (4g)

walnuts(I'll use almonds, chopped)0.5 cup (70g)

miniature semisweet chocolate chips0.5 cup (85g)

Total dough weight734g

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 30-32 min
Chill: None
Yield: ~30 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar2.08 (90th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.28 (60th percentile)

Chocolate:Flour0.29 (11th percentile)

Fat %0 (2th percentile)

Sugar %19.1 (41th percentile)

Hydration0.34 (67th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

2.08

Brown:White Sugar

Egg:Flour

0.28

Chocolate:Flour

0.29

Fat %

Sugar %

19.1

Flour %

39.7

Hydration

0.34

Cookie Lab