Chocolate Chip Cookie Lab612 recipes
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Alfajores (An Argentinean Dulce De Leche Sandwich Cookie)

justcallmetoni · food.com · 2007 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with more egg than 98% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that h

2

Chewiness

4

Crispiness

5

Cakeyness

1

Thickness

4

Spread

2

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +0.8high hydration (1.23)
  • -0.7baking powder only
  • +0.7extra yolk
  • -0.4small cookies (19 g)
  • +0.3cornstarch
  • +0.3fat-rich dough (flour:fat 0.62)
  • -0.3long bake (350°F, 16 min)

Crispiness

4/5 · +2.2 pts
  • +2.0white sugar (100% of sugar)
  • -1.0high hydration (1.23)
  • +0.8fat-rich dough (flour:fat 0.62)
  • +0.7long or low bake (350°F, 16 min)
  • +0.6small cookies (19 g)
  • -0.5cornstarch
  • -0.4baking powder only

Cakeyness

5/5 · +2.9 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 1.23)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -0.9 pts
  • -1.619 g per cookie
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

extra yolkcornstarch

Ingredients

butter114g
sugar140g
egg50g
egg yolks36g
vanilla3g
lemon rind6g
cornstarch192g
flour70g
baking powder5g
salt1g
dulce de leche140g
Total dough weight756g

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~40 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.62 (5th percentile)
Flour:Sugar0.50 (2th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour1.23 (99th percentile)
Chocolate:Flour0 (4th percentile)
Fat %15.0 (35th percentile)
Sugar %18.5 (37th percentile)
Hydration1.23 (98th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.62

Flour:Sugar

0.50

Brown:White Sugar

0

Egg:Flour

1.23

Chocolate:Flour

0

Fat %

15.0

Sugar %

18.5

Flour %

9.26

Hydration

1.23

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