Chocolate Chip Biscotti (Cantucci)

Name: Chocolate Chip Biscotti (Cantucci)
Cook time: 22 min
Yield: 32 cookies
Ingredients: 2 each eggs; 0.5 cup granulated sugar; 0.5 tsp vanilla; 1 pinch salt; 1.75 cup all-purpose flour; 1 tsp baking powder; 0.5 cup mini chocolate chips; 1 each egg yolk

Rosemary Molloy · anitalianinmykitchen.com · 2019 · Original Recipe

Traditional Italian Biscotti these double baked crunchy cookies full of chocolae chips are the perfect dipping cookie, for Breakfast or Snack.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

eggs2 each (100g)

granulated sugar(125 grams total, if doubling the recipe double this amount)0.5 cup (125g)

vanilla0.5 tsp (2g)

salt1 pinch (1g)

all-purpose flour(250 grams total, if doubling the recipe double this amount)1.75 cup (250g)

baking powder1 tsp (5g)

mini chocolate chips0.5 cup (85g)

egg yolk1 each (18g)

Total dough weight585g

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~32 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar2.00 (87th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.47 (95th percentile)

Chocolate:Flour0.34 (11th percentile)

Fat %0 (2th percentile)

Sugar %21.4 (58th percentile)

Hydration0.47 (90th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

2.00

Brown:White Sugar

Egg:Flour

0.47

Chocolate:Flour

0.34

Fat %

Sugar %

21.4

Flour %

42.8

Hydration