Chocolate Chip Cookie Lab612 recipes
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Cappuccino Chip Cookies

ReeLani · food.com · 2004 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.

1

Chewiness

3

Crispiness

5

Cakeyness

3

Thickness

2

Spread

3

Richness

2

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.6 pts
  • +0.8brown sugar (41% of sugar)
  • -0.7baking powder only
  • -0.4small cookies (29 g)
  • -0.3long bake (375°F, 31 min)

Crispiness

3/5 · +2.1 pts
  • +1.2white sugar (59% of sugar)
  • +0.7long or low bake (375°F, 31 min)
  • +0.6small cookies (29 g)
  • -0.4baking powder only

Cakeyness

5/5 · +2.0 pts
  • +1.2baking powder only
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

3/5 · +0.6 pts
  • -0.829 g per cookie
  • +0.760 min chill
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

all-purpose flour156g
baking powder2g
salt0g
ground cinnamon2g
unsalted butter114g
firmly packed brown sugar47g
granulated sugar67g
egg50g
instant espresso powder4g
vanilla extract4g
miniature semisweet chocolate chips170g
choopped walnuts70g
Total dough weight685g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
30-32 min
Chill
60 min
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (37th percentile)
Flour:Sugar1.38 (65th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %16.6 (51th percentile)
Sugar %16.6 (27th percentile)
Hydration0.32 (63th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.38

Brown:White Sugar

0.70

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

16.6

Sugar %

16.6

Flour %

22.8

Hydration

0.32

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