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Orange-Cinnamon Chocolate Chip Cookies
Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe
I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. —Daniel Kaepp, Coldwater, Michigan
2
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter1 cup (227g)
sugar0.75 cup (105g)
packed brown sugar0.75 cup (105g)
eggs2 each (100g)
grated orange zest1 tbsp (9g)
vanilla extract1 tsp (4g)
all-purpose flour3.5 cup (438g)
baking soda1.5 tsp (9g)
ground cinnamon1.25 tsp (4g)
salt0.75 tsp (2g)
semisweet chocolate chips2 cup (340g)
chopped walnuts1 cup (140g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- 2 hr
- Yield
- ~36 cookies
- Sheet Prep
- greased
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.93 (78th percentile)
Flour:Sugar2.08 (90th percentile)
Brown:White Sugar1.00 (60th percentile)
Egg:Flour0.23 (42th percentile)
Chocolate:Flour0.78 (39th percentile)
Fat %15.3 (46th percentile)
Sugar %14.2 (16th percentile)
Hydration0.23 (34th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
2.08
Brown:White Sugar
1.00
Egg:Flour
0.23
Chocolate:Flour
0.78
Fat %
15.3
Sugar %
14.2
Flour %
29.5
Hydration
0.23