Tahini Chocolate Chip Cookies

Name: Tahini Chocolate Chip Cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 0.5 cup unsalted butter; 0.5 cup tahini; 0.5 cup cane sugar; 0.5 cup packed light brown sugar; 1 each egg yolk; 1 each eggs; 1 tsp vanilla extract; 1 cup all purpose flour; 0.75 tsp baking soda; 1 tsp sea salt; 2 cup chocolate chips

Yumna Jawad · feelgoodfoodie.net · 2021 · Original Recipe

These Chocolate Chip Tahini Cookies have a Middle Eastern twist by swapping half the butter in traditional chocolate chip cookies with tahini (sesame paste).

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(at room temperature)0.5 cup (114g)

tahini(well stirred)0.5 cup (70g)

cane sugar0.5 cup (70g)

packed light brown sugar0.5 cup (70g)

egg yolk1 each (18g)

eggs1 each (50g)

vanilla extract1 tsp (4g)

all purpose flour1 cup (140g)

baking soda0.75 tsp (5g)

sea salt1 tsp (3g)

chocolate chips2 cup (340g)

Total dough weight883g

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.49 (96th percentile)

Chocolate:Flour2.43 (98th percentile)

Fat %12.9 (25th percentile)

Sugar %15.9 (24th percentile)

Hydration0.49 (91th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.00

Brown:White Sugar

1.00

Egg:Flour

0.49

Chocolate:Flour

2.43

Fat %

12.9

Sugar %

15.9

Flour %