Chocolate Chip Cookie Lab612 recipes
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Salted Chocolate Chip Tahini Cookies

David · davidlebovitz.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 4/5 crisp, with more chocolate than 95% of recipes and more egg than 94%.

See how all 612 cookie recipes compare →

Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of ooz

5

Chewiness

4

Crispiness

4

Cakeyness

2

Thickness

5

Spread

5

Richness

3

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +0.9brown sugar (47% of sugar)
  • +0.7extra yolk
  • +0.3fat-rich dough (flour:fat 0.81)
  • +0.2baking soda
  • +0.1high hydration (0.45)

Crispiness

4/5 · +2.7 pts
  • +1.1white sugar (53% of sugar)
  • +0.8fat-rich dough (flour:fat 0.81)
  • +0.7long or low bake (325°F, 11 min)
  • +0.3baking soda
  • -0.2high hydration (0.45)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.45)
  • +0.6creamed butter
  • +0.2white sugar (53% of sugar)

Thickness

2/5 · +0.2 pts
  • +0.250 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

extra yolkvery chocolatey

Ingredients

unsalted butter115g
tahini (well stirred)70g
granulated sugar100g
packed light brown sugar90g
egg50g
egg yolk18g
vanilla extract4g
flour150g
baking soda5g
salt3g
bittersweet chocolate chunks280g
flaky sea salt6g
Total dough weight891g

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
10-12 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.81 (7th percentile)
Flour:Sugar0.79 (12th percentile)
Brown:White Sugar0.90 (54th percentile)
Egg:Flour0.45 (94th percentile)
Chocolate:Flour1.87 (95th percentile)
Fat %20.8 (85th percentile)
Sugar %21.3 (58th percentile)
Hydration0.45 (89th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

0.81

Flour:Sugar

0.79

Brown:White Sugar

0.90

Egg:Flour

0.45

Chocolate:Flour

1.87

Fat %

20.8

Sugar %

21.3

Flour %

16.8

Hydration

0.45

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