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Salted Chocolate Chip Tahini Cookies
David · davidlebovitz.com · 2025 · Original Recipe
Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of ooz
3
chewiness
4
crispiness
3
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
unsalted butter8 tbsp (115g)
tahini (well stirred)0.5 cup (70g)
granulated sugar0.5 cup (100g)
packed light brown sugar0.5 cup (90g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract1 tsp (4g)
flour1 cup (150g)
baking soda0.75 tsp (5g)
salt1 tsp (3g)
bittersweet chocolate chunks2 cup (280g)
flaky sea salt1 each (6g)
Total dough weight891g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- mixed
- Bake Temp
- 325°F (163°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.30 (33th percentile)
Flour:Sugar0.79 (11th percentile)
Brown:White Sugar0.90 (54th percentile)
Egg:Flour0.45 (94th percentile)
Chocolate:Flour1.87 (95th percentile)
Fat %12.9 (25th percentile)
Sugar %21.3 (58th percentile)
Hydration0.45 (89th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.30
Flour:Sugar
0.79
Brown:White Sugar
0.90
Egg:Flour
0.45
Chocolate:Flour
1.87
Fat %
12.9
Sugar %
21.3
Flour %
16.8
Hydration
0.45