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Salted Chocolate Chip Tahini Cookies

David · davidlebovitz.com · 2025 · Original Recipe

Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of ooz

3

chewiness

4

crispiness

3

cakeyness

2

thickness

2

spread

3

richness

2

sweetness

2

complexity

crispyvery chocolatey

Ingredients

unsalted butter115g
tahini (well stirred)70g
granulated sugar100g
packed light brown sugar90g
egg50g
egg yolk18g
vanilla extract4g
flour150g
baking soda5g
salt3g
bittersweet chocolate chunks280g
flaky sea salt6g
Total dough weight891g

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
10-12 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.30 (33th percentile)
Flour:Sugar0.79 (11th percentile)
Brown:White Sugar0.90 (54th percentile)
Egg:Flour0.45 (94th percentile)
Chocolate:Flour1.87 (95th percentile)
Fat %12.9 (25th percentile)
Sugar %21.3 (58th percentile)
Hydration0.45 (89th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.30

Flour:Sugar

0.79

Brown:White Sugar

0.90

Egg:Flour

0.45

Chocolate:Flour

1.87

Fat %

12.9

Sugar %

21.3

Flour %

16.8

Hydration

0.45