Chocolate Chip Cookie Lab612 recipes
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Double Chocolate Chunk Cookies

Sam Merritt · sugarspunrun.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

My double chocolate chunk cookies are absolutely loaded with melty chocolate! They have an incredible texture (so chewy and fudgy!) and a huge, bakery-style look. Recipe includes a how-to video!

Author sayschewydescriptionthickdescriptiongooeydescription
3

Chewiness

4

Crispiness

2

Cakeyness

4

Thickness

4

Spread

3

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.3 pts
  • +1.0melted butter
  • +0.6brown sugar (32% of sugar)
  • -0.3powder and soda
  • -0.1low hydration (0.27)

Crispiness

4/5 · +2.1 pts
  • +1.4white sugar (68% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

2/5 · +0.8 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • -0.8melted butter
  • +0.6powder and soda
  • +0.2white sugar (68% of sugar)

Thickness

4/5 · +1.2 pts
  • +0.867 g per cookie
  • +0.6flour-heavy (flour:fat 1.65)
  • -0.5melted butter
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewythickgooeymelted butter

Ingredients

unsalted butter227g
dutch-process cocoa powder43g
granulated sugar200g
light brown sugar93g
eggs100g
vanilla extract6g
all-purpose flour375g
baking soda6g
baking powder2g
table salt3g
semi-sweet chocolate bars )283g
Total dough weight1.3kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.28 (55th percentile)
Brown:White Sugar0.47 (42th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.87 (48th percentile)
Fat %17.0 (56th percentile)
Sugar %21.9 (62th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.28

Brown:White Sugar

0.47

Egg:Flour

0.27

Chocolate:Flour

0.87

Fat %

17.0

Sugar %

21.9

Flour %

28.0

Hydration

0.27

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