Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 1 cup unsalted butter; 0.5 cup dutch-process cocoa powder; 1 cup granulated sugar; 0.667 cup light brown sugar; 2 each eggs; 1.5 tsp vanilla extract; 3 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp baking powder; 1 tsp table salt; 8 oz semi-sweet chocolate bars )

Sam Merritt · sugarspunrun.com · 2025 · Original Recipe

My double chocolate chunk cookies are absolutely loaded with melty chocolate! They have an incredible texture (so chewy and fudgy!) and a huge, bakery-style look. Recipe includes a how-to video!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(cut into pieces)1 cup (227g)

dutch-process cocoa powder0.5 cup (43g)

granulated sugar1 cup (200g)

light brown sugar(firmly packed)0.667 cup (93g)

eggs(room temperature preferred)2 each (100g)

vanilla extract1.5 tsp (6g)

all-purpose flour3 cup (375g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

table salt1 tsp (3g)

semi-sweet chocolate bars )(chopped (or a 10 oz/283g bag of chocolate chunks)8 oz (283g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.28 (55th percentile)

Brown:White Sugar0.47 (42th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.87 (48th percentile)

Fat %17.0 (63th percentile)

Sugar %21.9 (62th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.28

Brown:White Sugar

0.47

Egg:Flour

0.27

Chocolate:Flour

0.87

Fat %

17.0

Sugar %

21.9

Flour %

28.0

Hydration