Chocolate Chip Cookie Lab612 recipes
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Chewy Chocolate Chip Cookies

epicurious.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with more sugar than 90% of recipes.

See how all 612 cookie recipes compare →

If you’re baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.

Author sayschewytitle
2

Chewiness

2

Crispiness

3

Cakeyness

2

Thickness

5

Spread

3

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +1.0brown sugar (51% of sugar)
  • -0.3powder and soda

Crispiness

2/5 · +1.3 pts
  • +1.0white sugar (49% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

3/5 · +1.4 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (49% of sugar)

Thickness

2/5 · +1.3 pts
  • +0.5cold butter
  • +0.556 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycold butter

Ingredients

cold unsalted butter200g
brown sugar175g
white (granulated) sugar165g
vanilla extract4g
milk31g
egg50g
plain (all-purpose) flour300g
baking powder1g
baking soda2g
table salt1g
dark chocolate300g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
cold
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~22 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.50 (52th percentile)
Flour:Sugar0.88 (18th percentile)
Brown:White Sugar1.06 (69th percentile)
Egg:Flour0.17 (29th percentile)
Chocolate:Flour1.00 (62th percentile)
Fat %16.3 (48th percentile)
Sugar %27.7 (90th percentile)
Hydration0.27 (49th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

0.88

Brown:White Sugar

1.06

Egg:Flour

0.17

Chocolate:Flour

1.00

Fat %

16.3

Sugar %

27.7

Flour %

24.4

Hydration

0.27

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