Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Cook time: 12 min
Yield: 22 cookies
Ingredients: 200 g cold unsalted butter; 1 cup brown sugar; 0.75 cup white (granulated) sugar; 1 tsp vanilla extract; 2 tbsp milk; 1 each egg; 2 cup plain (all-purpose) flour; 0.25 tsp baking powder; 0.25 tsp baking soda; 0.25 tsp table salt; 300 g dark chocolate

Unknown · epicurious.com · 2017 · Original Recipe

If you’re baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

cold unsalted butter(about 14 tablespoons, chopped)200 g (200g)

brown sugar(175g)1 cup (175g)

white (granulated) sugar(165g)0.75 cup (165g)

vanilla extract1 tsp (4g)

milk2 tbsp (31g)

egg1 each (50g)

plain (all-purpose) flour(300g)2 cup (300g)

baking powder0.25 tsp (1g)

baking soda0.25 tsp (2g)

table salt0.25 tsp (1g)

dark chocolate(chopped)300 g (300g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~22 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.50 (52th percentile)

Flour:Sugar0.88 (18th percentile)

Brown:White Sugar1.06 (68th percentile)

Egg:Flour0.17 (29th percentile)

Chocolate:Flour1.00 (62th percentile)

Fat %16.3 (55th percentile)

Sugar %27.7 (91th percentile)

Hydration0.27 (49th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

0.88

Brown:White Sugar

1.06

Egg:Flour

0.17

Chocolate:Flour

1.00

Fat %

16.3

Sugar %

27.7

Flour %

24.4

Hydration

0.27

Cookie Lab