Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 2.5 cup all-purpose flour; 1 tsp baking soda; 0.75 tsp salt; 12 tbsp unsalted butter; 0.75 cup granulated sugar; 0.75 cup brown sugar; 2 each eggs; 1.5 tsp pure vanilla extract; 7 oz semisweet

null · food52.com · 2020 · Original Recipe

As much as I like crisp, rich chip cookies packed with dark chopped chocolate and sprinkled with sea salt, I am convinced there is still a need for a basic, soft chocolate chip cookie that doesn’t req

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thick

Ingredients

all-purpose flour(355 grams)2.5 cup (355g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

unsalted butter(1 1/2 sticks or 170 grams, at room temperature)12 tbsp (170g)

granulated sugar(150 grams)0.75 cup (150g)

brown sugar(150 grams)0.75 cup (150g)

eggs2 each (100g)

pure vanilla extract1.5 tsp (6g)

semisweet(198 grams)7 oz (198g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.08 (81th percentile)

Flour:Sugar1.18 (45th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.28 (60th percentile)

Chocolate:Flour0 (4th percentile)

Fat %15.0 (42th percentile)

Sugar %26.4 (87th percentile)

Hydration0.28 (52th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.08

Flour:Sugar

1.18

Brown:White Sugar

1.00

Egg:Flour

0.28

Chocolate:Flour

Fat %

15.0

Sugar %

26.4

Flour %

31.2

Hydration