Tahini Chocolate Chip Cookies

Name: Tahini Chocolate Chip Cookies
Cook time: 22 min
Yield: 17 cookies
Ingredients: 1 cup tahini; 0.5 cup pure maple syrup; 1 each flax egg; 0.5 tsp cinnamon; 0.5 tsp sea salt; 0.5 tsp baking soda; 0.5 tsp vanilla extract; 3 tbsp coconut flour; 0.25 cup unsweetened shredded coconut flakes; 0.25 cup chopped dark chocolate; 1 each flaked sea salt )

Brittany Mullins · eatingbirdfood.com · 2020 · Original Recipe

These chocolate chip tahini cookies pack a nutritional punch with fiber, healthy fats and protein, plus they're vegan & gluten-free!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispysweetvery chocolatey

Ingredients

tahini1 cup (140g)

pure maple syrup0.5 cup (156g)

flax egg(or 1 egg)1 each (30g)

cinnamon0.5 tsp (2g)

sea salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

vanilla extract0.5 tsp (2g)

coconut flour3 tbsp (21g)

unsweetened shredded coconut flakes(optional)0.25 cup (21g)

chopped dark chocolate0.25 cup (35g)

flaked sea salt )(for topping (optional)1 each (6g)

Total dough weight417g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~17 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.14 (0th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.67 (93th percentile)

Fat %0 (2th percentile)

Sugar %37.4 (99th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.14

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.67

Fat %

Sugar %

37.4

Flour %

5.03

Hydration

Cookie Lab