Chocolate Chip Cookie Lab612 recipes
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Tahini Chocolate Chip Cookies

Brittany Mullins · eatingbirdfood.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with more sugar than 98% of recipes and more fat than 98%.

See how all 612 cookie recipes compare →

These chocolate chip tahini cookies pack a nutritional punch with fiber, healthy fats and protein, plus they're vegan & gluten-free!

1

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

5

Spread

5

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.5 pts
  • -0.4small cookies (25 g)
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 0.15)
  • -0.3long bake (350°F, 21 min)
  • +0.2baking soda

Crispiness

5/5 · +4.8 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 0.15)
  • +0.7long or low bake (350°F, 21 min)
  • +0.6small cookies (25 g)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

2/5 · +0.9 pts
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -1.1 pts
  • -1.125 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

tahini140g
pure maple syrup156g
flax egg30g
cinnamon2g
sea salt2g
baking soda3g
vanilla extract2g
coconut flour21g
unsweetened shredded coconut flakes21g
chopped dark chocolate35g
flaked sea salt )6g
Total dough weight417g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
20-22 min
Chill
None
Yield
~17 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.15 (1th percentile)
Flour:Sugar0.14 (0th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.67 (93th percentile)
Fat %33.5 (98th percentile)
Sugar %37.4 (99th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.15

Flour:Sugar

0.14

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

1.67

Fat %

33.5

Sugar %

37.4

Flour %

5.03

Hydration

0

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