Edible Cookie Dough

Name: Edible Cookie Dough
Cook time: 12 min
Yield: 2 cookies
Ingredients: 1.333 each all-purpose flour; 0.75 each packed light brown sugar; 0.5 cups unsalted butter; 0.5 tsp kosher salt; 2 tbsp heavy cream; 2 tsp pure vanilla extract; 0.5 cups mini chocolate chips

Taylor Ann Spencer · delish.com · 2023 · Original Recipe

Loaded with mini chocolate chips and all those classic buttery brown sugar vibes, this edible cookie dough will transport you back to childhood with one bite.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

sweet

Ingredients

all-purpose flour(160 g.)1.333 each (160g)

packed light brown sugar(160 g.)0.75 each (160g)

unsalted butter(1 stick, softened)0.5 cups (114g)

kosher salt0.5 tsp (2g)

heavy cream2 tbsp (30g)

pure vanilla extract2 tsp (8g)

mini chocolate chips(100 g.)0.5 cups (85g)

Total dough weight558g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~2 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.41 (45th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.53 (20th percentile)

Fat %20.3 (88th percentile)

Sugar %28.7 (94th percentile)

Hydration0.19 (25th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.41

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.53

Fat %

20.3

Sugar %

28.7

Flour %