Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

Name: Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
Cook time: 62 min
Yield: 24 cookies
Ingredients: 1 cup butter; 2 cup brown rice flour; 0.25 cup cornstarch; 2 tbsp tapioca flour; 1 tsp xanthan gum; 0.75 tsp kosher salt; 1 tsp baking soda; 0.25 cup sugar; 1.25 cup brown sugar; 1 each egg; 1 each egg yolk; 2 tbsp milk; 1.5 tsp vanilla; 12 oz semi-sweet chocolate chips

Feej3940 · food.com · 2007 · Original Recipe

Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(softened)1 cup (227g)

brown rice flour2 cup (280g)

cornstarch0.25 cup (32g)

tapioca flour2 tbsp (18g)

xanthan gum1 tsp (3g)

kosher salt0.75 tsp (2g)

baking soda1 tsp (6g)

sugar0.25 cup (35g)

brown sugar1.25 cup (175g)

egg1 each (50g)

egg yolk1 each (18g)

milk2 tbsp (31g)

vanilla1.5 tsp (5g)

semi-sweet chocolate chips12 oz (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 60-62 min
Chill: 60 min
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.31 (34th percentile)

Flour:Sugar1.42 (67th percentile)

Brown:White Sugar5.00 (99th percentile)

Egg:Flour0.23 (42th percentile)

Chocolate:Flour1.14 (74th percentile)

Fat %18.6 (78th percentile)

Sugar %17.2 (30th percentile)

Hydration0.33 (66th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.31

Flour:Sugar

1.42

Brown:White Sugar

5.00

Egg:Flour

0.23

Chocolate:Flour

1.14

Fat %

18.6

Sugar %

17.2

Flour %

24.4

Hydration

0.33

Cookie Lab