Miso Chocolate Chip Cookies

Name: Miso Chocolate Chip Cookies
Cook time: 12 min
Yield: 17 cookies
Ingredients: 14 tbsp unsalted butter; 3 tbsp white miso paste; 2 cup all-purpose flour; 0.75 tsp baking soda; 0.5 tsp baking powder; 0.25 tsp fine sea salt; 0.5 cup light brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract; 1 cup bittersweet chocolate wafers; 0.5 cup chopped semi-sweet chocolate bar

Cambrea Gordon · cambreabakes.com · 2024 · Original Recipe

Rich brown butter, melty dark chocolate, and a hint of umami miso make these brown butter miso chocolate chip cookies totally irresistible. They have the perfect balance of sweet and savory, with cris

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

richbuttery

Ingredients

unsalted butter14 tbsp (199g)

white miso paste3 tbsp (27g)

all-purpose flour(*See notes below for measuring*)2 cup (250g)

baking soda0.75 tsp (5g)

baking powder0.5 tsp (2g)

fine sea salt0.25 tsp (1g)

light brown sugar(packed)0.5 cup (70g)

granulated sugar0.5 cup (100g)

egg(room temperature)1 each (50g)

egg yolk(room temperature)1 each (18g)

vanilla extract2 tsp (6g)

bittersweet chocolate wafers(plus more for topping)1 cup (140g)

chopped semi-sweet chocolate bar0.5 cup (70g)

Total dough weight937g

Process

Mixing: brown butter
Butter: browned
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~17 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.26 (31th percentile)

Flour:Sugar1.47 (70th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.38 (86th percentile)

Chocolate:Flour0.84 (46th percentile)

Fat %21.2 (92th percentile)

Sugar %18.1 (35th percentile)

Hydration0.38 (79th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.26

Flour:Sugar

1.47

Brown:White Sugar

0.70

Egg:Flour

0.38

Chocolate:Flour

0.84

Fat %

21.2

Sugar %

18.1

Flour %

26.7

Hydration