Chocolate Chip Cookie Lab612 recipes
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Best Chocolate Chip Cookies

Makinze Gore · delish.com · 2016 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 4/5 crisp, with more fat than 91% of recipes and more brown sugar against white than 79%.

See how all 612 cookie recipes compare →

Why is this easy recipe our perfect chocolate chip cookie? It isn't fussy to make, and has a soft chewy center with crispy edges and plenty of chocolate.

Author sayschewydescriptioncrispydescriptionsoftdescription
5

Chewiness

4

Crispiness

1

Cakeyness

4

Thickness

5

Spread

5

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.7 pts
  • +1.2brown sugar (60% of sugar)
  • +1.0melted butter
  • +0.3fat-rich dough (flour:fat 1.13)
  • +0.2baking soda

Crispiness

4/5 · +2.3 pts
  • +0.8fat-rich dough (flour:fat 1.13)
  • +0.8white sugar (40% of sugar)
  • +0.4melted butter
  • +0.3baking soda

Cakeyness

1/5 · -0.7 pts
  • -0.8melted butter
  • +0.1white sugar (40% of sugar)

Thickness

4/5 · +0.5 pts
  • +0.74 h chill
  • -0.5melted butter
  • +0.352 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftmelted butter

Ingredients

all-purpose flour320g
baking soda6g
kosher salt3g
unsalted butter284g
packed light brown sugar150g
granulated sugar100g
eggs100g
pure vanilla extract4g
semisweet chocolate chips170g
chocolate wafers120g
Total dough weight1.3kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
4 hr
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.13 (21th percentile)
Flour:Sugar1.28 (56th percentile)
Brown:White Sugar1.50 (80th percentile)
Egg:Flour0.31 (65th percentile)
Chocolate:Flour0.91 (52th percentile)
Fat %22.6 (91th percentile)
Sugar %19.9 (46th percentile)
Hydration0.31 (58th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.13

Flour:Sugar

1.28

Brown:White Sugar

1.50

Egg:Flour

0.31

Chocolate:Flour

0.91

Fat %

22.6

Sugar %

19.9

Flour %

25.5

Hydration

0.31

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