Chocolate Chip and Chunk Cookies

Name: Chocolate Chip and Chunk Cookies
Cook time: 10 min
Yield: 24 cookies
Ingredients: 0.75 cup unsalted butter; 0.75 cup brown sugar ); 0.25 cup granulated sugar; 1 each egg; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 cup bread flour; 2 tsp cornstarch; 1 tsp baking soda; 0.5 tsp salt; 6 oz semi-sweet chocolate chips; 6 oz bittersweet

Averie Sunshine · averiecooks.com · 2012 · Original Recipe

These chocolate chunk cookies are made with both chocolate chunks AND chips. These are hands down the BEST chocolate chip cookies I've ever made!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(softened)0.75 cup (170g)

brown sugar )(packed (I use light)0.75 cup (105g)

granulated sugar0.25 cup (50g)

egg1 each (50g)

vanilla extract2 tsp (8g)

all-purpose flour1 cup (125g)

bread flour(See Notes)1 cup (125g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt(optional and to taste)0.5 tsp (2g)

semi-sweet chocolate chips6 oz (170g)

bittersweet(chopped into bite-sized chunks (I use Trader Joe’s 72% Pound Plus bar)6 oz (170g)

Total dough weight986g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (49th percentile)

Flour:Sugar1.61 (80th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %17.3 (65th percentile)

Sugar %15.7 (23th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.61

Brown:White Sugar

2.10

Egg:Flour

0.20

Chocolate:Flour

0.68

Fat %

17.3

Sugar %

15.7

Flour %

25.3

Hydration