Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip and Chunk Cookies

Averie Sunshine · averiecooks.com · 2012 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more brown sugar against white than 88% of recipes and less sugar than 76%.

See how all 612 cookie recipes compare →

These chocolate chunk cookies are made with both chocolate chunks AND chips. These are hands down the BEST chocolate chip cookies I've ever made!

5

Chewiness

1

Crispiness

1

Cakeyness

3

Thickness

2

Spread

3

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.7 pts
  • +1.4brown sugar (68% of sugar)
  • +1.0bread flour
  • +0.3cornstarch
  • +0.2baking soda
  • -0.1low hydration (0.20)

Crispiness

1/5 · +0.1 pts
  • +0.7white sugar (32% of sugar)
  • -0.5bread flour
  • -0.5cornstarch
  • +0.3baking soda
  • +0.1low hydration (0.20)

Cakeyness

1/5 · +0.2 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

3/5 · +0.3 pts
  • +0.4bread flour + cornstarch
  • -0.141 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

bread flourcornstarch

Ingredients

unsalted butter170g
brown sugar )105g
granulated sugar50g
egg50g
vanilla extract8g
all-purpose flour125g
bread flour125g
cornstarch5g
baking soda6g
salt2g
semi-sweet chocolate chips170g
bittersweet170g
Total dough weight986g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
8-10 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.47 (50th percentile)
Flour:Sugar1.61 (80th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (33th percentile)
Fat %17.3 (59th percentile)
Sugar %15.7 (23th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.61

Brown:White Sugar

2.10

Egg:Flour

0.20

Chocolate:Flour

0.68

Fat %

17.3

Sugar %

15.7

Flour %

25.3

Hydration

0.20

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