Chocolate Chip Cookie Lab612 recipes
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Coconut Flour Cookies with Peanut Butter and Chocolate

Erin Clarke · wellplated.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more egg than 99% of recipes and more fat than 97%.

See how all 612 cookie recipes compare →

Soft and chewy Paleo Coconut Flour Cookies. Low carb, healthy, and packed with protein. Made with coconut flour, peanut butter or almond butter, chocolate, and NO refined sugar! This recipe is PERFECT

Author sayschewydescriptionsoftdescription
3

Chewiness

4

Crispiness

4

Cakeyness

2

Thickness

5

Spread

5

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +0.8high hydration (1.79)
  • -0.4small cookies (29 g)
  • +0.3fat-rich dough (flour:fat 0.40)
  • +0.2baking soda

Crispiness

4/5 · +2.7 pts
  • +2.0white sugar (100% of sugar)
  • -1.0high hydration (1.79)
  • +0.8fat-rich dough (flour:fat 0.40)
  • +0.6small cookies (29 g)
  • +0.3baking soda

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 1.79)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · -0.8 pts
  • -0.829 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftvery chocolatey

Ingredients

peanut butter114g
coconut oil27g
coconut sugar70g
eggs100g
pure vanilla extract6g
baking soda3g
ground cinnamon1g
kosher salt1g
coconut flour56g
dark chocolate85g
Total dough weight463g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
7-9 min
Chill
None
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 6.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.40 (3th percentile)
Flour:Sugar0.80 (12th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour1.79 (99th percentile)
Chocolate:Flour1.52 (91th percentile)
Fat %30.4 (98th percentile)
Sugar %15.1 (20th percentile)
Hydration1.79 (99th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.40

Flour:Sugar

0.80

Brown:White Sugar

0

Egg:Flour

1.79

Chocolate:Flour

1.52

Fat %

30.4

Sugar %

15.1

Flour %

12.1

Hydration

1.79

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