Coconut Flour Cookies with Peanut Butter and Chocolate

Name: Coconut Flour Cookies with Peanut Butter and Chocolate
Cook time: 9 min
Yield: 16 cookies
Ingredients: 0.5 cup peanut butter; 2 tbsp coconut oil; 0.5 cup coconut sugar; 2 each eggs; 1.5 tsp pure vanilla extract; 0.5 tsp baking soda; 0.25 tsp ground cinnamon; 0.25 tsp kosher salt; 0.5 cup coconut flour; 0.5 cup dark chocolate

Erin Clarke · wellplated.com · 2018 · Original Recipe

Soft and chewy Paleo Coconut Flour Cookies. Low carb, healthy, and packed with protein. Made with coconut flour, peanut butter or almond butter, chocolate, and NO refined sugar! This recipe is PERFECT

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

peanut butter0.5 cup (114g)

coconut oil2 tbsp (27g)

coconut sugar0.5 cup (70g)

eggs2 each (100g)

pure vanilla extract1.5 tsp (6g)

baking soda0.5 tsp (3g)

ground cinnamon0.25 tsp (1g)

kosher salt0.25 tsp (1g)

coconut flour0.5 cup (56g)

dark chocolate(dairy free if needed)0.5 cup (85g)

Total dough weight463g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 7-9 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 6.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.06 (81th percentile)

Flour:Sugar0.80 (12th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour1.79 (99th percentile)

Chocolate:Flour1.52 (91th percentile)

Fat %5.88 (7th percentile)

Sugar %15.1 (19th percentile)

Hydration1.79 (99th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.06

Flour:Sugar

0.80

Brown:White Sugar

Egg:Flour

1.79

Chocolate:Flour

1.52

Fat %

5.88

Sugar %

15.1

Flour %

12.1

Hydration