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The Most Wonderful Vegan Chocolate Chip Cookies Ever
Ashley Manila · bakerbynature.com · 2025 · Original Recipe
Thick and chewy vegan chocolate chip cookies. These are wonderful!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
coconut oil0.5 cup (109g)
light brown sugar1.25 cups (266g)
vanilla extract2 tsp (8g)
coconut milk0.25 cup (61g)
unsweetened applesauce0.25 cup (35g)
all-purpose flour2.3333333333333335 cups (292g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
chocolate chips2 cup (340g)
flaky sea salt1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.68 (92th percentile)
Flour:Sugar1.09 (34th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.17 (75th percentile)
Fat %9.69 (13th percentile)
Sugar %23.7 (75th percentile)
Hydration0.21 (31th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.68
Flour:Sugar
1.09
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.17
Fat %
9.69
Sugar %
23.7
Flour %
25.9
Hydration
0.21