Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies Recipe
Cook time: 14 min
Yield: 12 cookies
Ingredients: 0.5 cup vegan butter; 1 cup brown sugar; 0.25 cup non-dairy milk; 1 tsp vanilla extract; 1 tsp baking soda; 0.5 tsp sea salt; 0.5 tsp baking powder; 2 cup all purpose flour; 1 cup vegan chocolate chips; 1 each salt flakes for topping

Andrew Bernard · makeitdairyfree.com · 2024 · Original Recipe

This easy vegan chocolate chip cookies recipe will have you questioning if it's really vegan? Super simple, all in one bowl, and can be Top 8 Allergen Free.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter(softened)0.5 cup (114g)

brown sugar(215g)1 cup (215g)

non-dairy milk0.25 cup (61g)

vanilla extract1 tsp (4g)

baking soda1 tsp (6g)

sea salt0.5 tsp (2g)

baking powder0.5 tsp (2g)

all purpose flour(240g)2 cup (240g)

vegan chocolate chips(more if desired on top (170g, ))1 cup (170g)

salt flakes for topping(OPTIONAL)1 each (6g)

Total dough weight820g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.12 (82th percentile)

Flour:Sugar1.12 (38th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.71 (35th percentile)

Fat %13.8 (32th percentile)

Sugar %26.2 (86th percentile)

Hydration0.25 (41th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.12

Flour:Sugar

1.12

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.71

Fat %

13.8

Sugar %

26.2

Flour %

29.3

Hydration

0.25

Cookie Lab