Chocolate Chip Cookie Lab612 recipes
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Whole Wheat Olive Oil Chocolate Chip Cookies with sea salt

Monique Volz of Ambitious Kitchen · ambitiouskitchen.com · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with less fat than 97% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

Delicious, easy olive oil chocolate chip cookies with olive oil instead of butter and made with whole wheat flour. No one can tell that these gooey cookies are butter free!

Author saysgooeydescription
5

Chewiness

1

Crispiness

4

Cakeyness

3

Thickness

1

Spread

1

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.6 pts
  • +2.0brown sugar (100% of sugar)
  • +0.8molasses
  • -0.5lean dough (flour:fat 4.71)
  • +0.2baking soda
  • +0.1high hydration (0.39)

Crispiness

1/5 · -0.3 pts
  • -0.5lean dough (flour:fat 4.71)
  • +0.3baking soda
  • -0.1high hydration (0.39)

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 0.39)
  • +0.8flour-heavy (flour:fat 4.71)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

3/5 · +0.1 pts
  • +0.6flour-heavy (flour:fat 4.71)
  • -0.534 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

gooeymolasses

Ingredients

white whole wheat flour128g
salt2g
baking soda3g
extra virgin olive oil27g
vanilla extract4g
packed dark brown sugar93g
egg50g
molasses14g
chocolate chips85g
sea salt6g
Total dough weight412g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat4.71 (99th percentile)
Flour:Sugar1.19 (46th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.39 (86th percentile)
Chocolate:Flour0.66 (31th percentile)
Fat %6.60 (2th percentile)
Sugar %26.0 (85th percentile)
Hydration0.39 (80th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

4.71

Flour:Sugar

1.19

Brown:White Sugar

0

Egg:Flour

0.39

Chocolate:Flour

0.66

Fat %

6.60

Sugar %

26.0

Flour %

31.1

Hydration

0.39

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