Whole Wheat Olive Oil Chocolate Chip Cookies with sea salt

Name: Whole Wheat Olive Oil Chocolate Chip Cookies with sea salt
Cook time: 12 min
Yield: 12 cookies
Ingredients: 1 cup white whole wheat flour; 0.5 tsp salt; 0.5 tsp baking soda; 2 tbsp extra virgin olive oil; 1 tsp vanilla extract; 0.667 cup packed dark brown sugar; 1 each egg; 2 tsp molasses; 0.5 cup chocolate chips; 1 each sea salt

Monique Volz of Ambitious Kitchen · ambitiouskitchen.com · Original Recipe

Delicious, easy olive oil chocolate chip cookies with olive oil instead of butter and made with whole wheat flour. No one can tell that these gooey cookies are butter free!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thick

Ingredients

white whole wheat flour1 cup (128g)

salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

extra virgin olive oil2 tbsp (27g)

vanilla extract1 tsp (4g)

packed dark brown sugar0.667 cup (93g)

egg1 each (50g)

molasses2 tsp (14g)

chocolate chips0.5 cup (85g)

sea salt(for sprinkling)1 each (6g)

Total dough weight412g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.71 (98th percentile)

Flour:Sugar1.19 (46th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.39 (86th percentile)

Chocolate:Flour0.66 (30th percentile)

Fat %6.60 (8th percentile)

Sugar %26.0 (86th percentile)

Hydration0.39 (80th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

4.71

Flour:Sugar

1.19

Brown:White Sugar

Egg:Flour

0.39

Chocolate:Flour

0.66

Fat %

6.60

Sugar %

26.0

Flour %

31.1

Hydration