The BEST Gluten Free Chocolate Chip Cookies

Name: The BEST Gluten Free Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 2 cup quinoa flour; 1 tsp baking soda; 0.5 tsp salt; 0.667 cup virgin unrefined coconut oil; 1.333 cup packed dark brown sugar; 2 each eggs; 2 tsp vanilla; 1 each chocolate chips; 1 each coarse sea salt

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2019 · Original Recipe

This is the BEST gluten free chocolate chip cookie recipe you'll ever eat! Made with quinoa flour and coconut oil, these healthy gluten free chocolate chip cookies will surprise you with incredible fl

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

quinoa flour2 cup (280g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

virgin unrefined coconut oil(melted and cooled**)0.667 cup (145g)

packed dark brown sugar(or light brown sugar)1.333 cup (187g)

eggs2 each (100g)

vanilla2 tsp (6g)

chocolate chips(dairy free if desired)1 each (170g)

coarse sea salt(for sprinkling)1 each (6g)

Total dough weight902g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.93 (78th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %16.1 (52th percentile)

Sugar %20.7 (53th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.50

Brown:White Sugar

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

16.1

Sugar %

20.7

Flour %

31.1

Hydration