Chocolate Chip Cookie Lab612 recipes
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Oatmeal Chocolate Chip Cookies (The Very BEST!)

Sonja Overhiser · acouplecooks.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more egg than 96% of recipes and less sugar than 80%.

See how all 612 cookie recipes compare →

Here's the very best oatmeal chocolate chip cookies recipe you'll find! Chewy and packed with chocolate, a hint of molasses makes them utterly irresistible.

Author sayschewydescription
5

Chewiness

3

Crispiness

5

Cakeyness

2

Thickness

2

Spread

2

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +0.8brown sugar (41% of sugar)
  • +0.8molasses
  • +0.4oats
  • +0.3high hydration (0.64)
  • +0.3fat-rich dough (flour:fat 1.10)
  • -0.3powder and soda

Crispiness

3/5 · +2.1 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • -0.4high hydration (0.64)
  • +0.3baking soda
  • +0.2oats

Cakeyness

5/5 · +2.2 pts
  • +0.8egg-rich (egg:flour 0.64)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (59% of sugar)

Thickness

2/5 · +0.3 pts
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewymolasses

Ingredients

all-purpose flour156g
baking soda3g
baking powder2g
ground cinnamon3g
kosher salt2g
salted butter142g
brown sugar47g
granulated sugar67g
eggs100g
vanilla extract13g
molasses42g
rolled oats280g
dark chocolate chips170g
flaked sea salt6g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (13th percentile)
Flour:Sugar1.01 (28th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.64 (97th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %13.8 (24th percentile)
Sugar %15.0 (19th percentile)
Hydration0.64 (95th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.01

Brown:White Sugar

0.70

Egg:Flour

0.64

Chocolate:Flour

1.09

Fat %

13.8

Sugar %

15.0

Flour %

15.1

Hydration

0.64

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