Oatmeal Chocolate Chip Cookies (The Very BEST!)

Name: Oatmeal Chocolate Chip Cookies (The Very BEST!)
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1.25 cup all-purpose flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 1 tsp ground cinnamon; 0.5 tsp kosher salt; 10 tbsp salted butter; 0.333 cup brown sugar; 0.333 cup granulated sugar; 2 each eggs; 1 tbsp vanilla extract; 2 tbsp molasses; 2 cup rolled oats; 1 cup dark chocolate chips; 1 each flaked sea salt

Sonja Overhiser · acouplecooks.com · 2019 · Original Recipe

Here's the very best oatmeal chocolate chip cookies recipe you'll find! Chewy and packed with chocolate, a hint of molasses makes them utterly irresistible.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

all-purpose flour1.25 cup (156g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

ground cinnamon1 tsp (3g)

kosher salt0.5 tsp (2g)

salted butter(at room temperature*)10 tbsp (142g)

brown sugar(packed)0.333 cup (47g)

granulated sugar0.333 cup (67g)

eggs2 each (100g)

vanilla extract1 tbsp (13g)

molasses2 tbsp (42g)

rolled oats2 cup (280g)

dark chocolate chips1 cup (170g)

flaked sea salt(for topping)1 each (6g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (12th percentile)

Flour:Sugar1.01 (28th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.64 (97th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %13.8 (31th percentile)

Sugar %15.0 (19th percentile)

Hydration0.64 (95th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.01

Brown:White Sugar

0.70

Egg:Flour

0.64

Chocolate:Flour

1.09

Fat %

13.8

Sugar %

15.0

Flour %

15.1

Hydration