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Vegane Waffeln

Original in German

Betty Bossi · bettybossi.ch · 2024 · 6 Personen

Against 455 waffle recipes

No egg, unlike 93% of recipes and more salt than 76%.

How German waffle recipes differ from English ones →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
  • Sugar in the middle half of recipes: 25% of the flour weight against the typical recipe's 15%.
Liquid: 134%, 37th percentileEgg: 0%, 3rd percentileFat: 25%, 32nd percentileSugar: 25%, 75th percentileLeavening: 3.1%, 32nd percentileSalt: 1.5%, 77th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 75 g vegane Butter75 g
  • 300 g Mehl300 g
  • 0.75 TL Salz≈ 4.5 g
  • 2 TL Backpulver≈ 9 g
  • 4 dl Mineralwasser mit Kohlensäure≈ 401 g
  • 1 EL Apfelessig≈ 15 g
  • 75 g Hagelzucker75 g
  • vegane Butter zum Backenn/a

flour 300 gbatter 879 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid134% · 37th percentile
  • Egg0% · 3rd percentile
  • Fat25% · 32nd percentile
  • Sugar25% · 75th percentile
  • Leavening3.1% · 32nd percentile
  • Salt1.5% · 77th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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