Honey Waffles
recipesfromapantry.com · 2017 · 6
Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Fat in the middle half of recipes: 42% of the flour weight against the typical recipe's 31%.
Ingredients (6)
- 1.9 cups (450 ml) whole milk≈ 464 g
- 1 stick + 2 tablespoon (125g) butter (melted)125 g
- 3 eggs (beaten)≈ 150 g
- 3 tbsp honey≈ 63 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 1/4 cups (300g) self-rising flour300 g
flour 300 gbatter 1106 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid155% · 53rd percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat42% · 72nd percentile · median 31%
- Sugar21% · 69th percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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