Gofres
Original in Spanish
Su · webosfritos.es · 2010 · 10 unidades
Against 455 waffle recipes
Less liquid than 93% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 78% of the flour weight against the typical recipe's 150%, about half as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 125 g de mantequilla a temperatura ambiente125 g
- 100 g de azúcar100 g
- Unas gotas de vainilla líquida (, o si no tenéis, azúcar vainillado, )n/a
- 2 huevos≈ 100 g
- 1 yema de otro huevo≈ 18 g
- 250 g de harina250 g
- 1 cucharada de postre de levadura en polvo para repostería≈ 10 g
- 190 mL de leche a temperatura ambiente≈ 196 g
flour 250 gbatter 799 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid78% · 7th percentile · median 150%
- Egg47% · 61st percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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