Bergische Waffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2003 · etwa 10 Stück
Against 455 waffle recipes
Less liquid than 94% of recipes and more sugar than 97%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 74% of the flour weight against the typical recipe's 150%, about half as much.
- More sugar than 97% of recipes: 47% of the flour weight against the typical recipe's 15%, about 3 times as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- Less leavening than 89% of recipes: 0.9% of the flour weight against the typical recipe's 4.1%, under a third as much.
Ingredients (11)
- etwas Speiseöln/a
- 125 g weiche Butter oder Margarine125 g
- 75 g Zucker75 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 1 Pr. Salz≈ 0.4 g
- 2 Eier (Größe M)≈ 100 g
- 250 g Weizenmehl250 g
- ½ gestr. TL Dr. Oetker Original Backin≈ 2.3 g
- etwa 180 ml Buttermilch≈ 186 g
- 2 EL flüssiger Honig≈ 42 g
- Puderzuckern/a
flour 250 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 6th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar47% · 97th percentile · median 15%
- Leavening0.9% · 10th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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