Yeasted Belgian Waffles
twopeasandtheirpod.com · 2015
Against 455 waffle recipes
More salt than 89% of recipes and more fat than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
- Less leavening than 79% of recipes: 1.9% of the flour weight against the typical recipe's 4.1%, about half as much.
- More sugar than 77% of recipes: 27% of the flour weight against the typical recipe's 15%.
Ingredients (13)
- 1/2 cup unsalted butter≈ 114 g
- 1 3/4 cups whole milk≈ 427 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 2 cups all-purpose flour≈ 250 g
- 1/3 cup granulated sugar≈ 67 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 1 1/2 teaspoons active dry yeast≈ 4.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- Strawberriesn/a
- Maple Syrupn/a
- Whipped Creamn/a
- Ice Creamn/a
- Hot Fudgen/a
flour 250 gbatter 972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 67th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar27% · 79th percentile · median 15%
- Leavening1.9% · 20th percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
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