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Recette gaufres croustillantes cacao et chocolat

Original in French

Samar · mesinspirationsculinaires.com · 2019 · 20

Against 455 waffle recipes

More liquid than 99% of recipes and no salt, unlike 80%.

How French waffle recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 99% of recipes: 258% of the flour weight against the typical recipe's 150%.
  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Liquid: 258%, 100th percentileEgg: 50%, 67th percentileFat: 25%, 32nd percentileSugar: 25%, 75th percentileLeavening: 5.3%, 70th percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 100 g de farine100 g
  • 250 ml de babeurre≈ 258 g
  • 25 g de cacao25 g
  • 25 g de sucre25 g
  • 25 g de beurre fondu25 g
  • 75 g de pépites de chocolat75 g
  • 1 oeuf≈ 50 g
  • 1/2 c-a-c d'extrait de vanille≈ 2.1 g
  • 1/2 c-a-c de levure chimique≈ 2.3 g
  • 1/2 c-a-c de bicarbonate de soude≈ 3 g

flour 100 gbatter 565 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid258% · 100th percentile
  • Egg50% · 67th percentile
  • Fat25% · 32nd percentile
  • Sugar25% · 75th percentile
  • Leavening5.3% · 70th percentile
  • Salt0% · 10th percentile

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