Gaufres minutes
Original in French
Lysia de CuisineAZ · cuisineaz.com · 2021 · 6
Against 455 waffle recipes
More liquid than 90% of recipes and more sugar than 77%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 90% of recipes: 205% of the flour weight against the typical recipe's 150%.
- More sugar than 77% of recipes: 27% of the flour weight against the typical recipe's 15%.
Ingredients (8)
- 50 cl Lait≈ 516 g
- 10 cl Crème liquide≈ 101 g
- 100 g Beurre100 g
- 300 g Farine300 g
- 80 g Sucre80 g
- 3 Œuf(s)≈ 150 g
- 1 sachet(s) Levure11 g
- 3 pincée(s) Sel≈ 1.2 g
flour 300 gbatter 1258 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid205% · 90th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat33% · 55th percentile · median 31%
- Sugar27% · 79th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0.4% · 42nd percentile · median 0.7%
Keep exploring
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