Belgian Waffles
twopeasandtheirpod.com · 2018 · 6
Against 455 waffle recipes
More salt than 89% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- More egg than 79% of recipes: 59% of the flour weight against the typical recipe's 40%.
- More liquid than 78% of recipes: 193% of the flour weight against the typical recipe's 150%.
- Less fat than 77% of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 1 cup whole wheat flour≈ 128 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoon salt≈ 6 g
- 3 tablespoons light brown sugar≈ 41 g
- 3 large eggs (at room temperature )≈ 150 g
- 1/4 cup unsalted butter (melted and slightly cooled)≈ 57 g
- 2 cups buttermilk (at room temperature)≈ 488 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Berries (whipped cream and maple syrup, for serving, if desired)n/a
flour 253 gbatter 1007 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid193% · 78th percentile · median 150%
- Egg59% · 80th percentile · median 40%
- Fat23% · 23rd percentile · median 31%
- Sugar16% · 53rd percentile · median 15%
- Leavening3% · 31st percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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