Waffles
Waylynn Lucas · foodnetwork.com · 2019 · 4 waffles
Against 455 waffle recipes
More egg than 87% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 87% of recipes: 66% of the flour weight against the typical recipe's 40%.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (10)
- 1 cup all-purpose flour≈ 125 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 tablespoons sugar≈ 25 g
- 1/2 teaspoon fine sea salt≈ 3 g
- 1 cup buttermilk≈ 244 g
- 1 large egg≈ 50 g
- 2 tablespoons unsalted butter, melted, plus extra for serving≈ 28 g
- 1 egg white≈ 33 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
flour 125 gbatter 514 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg66% · 88th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening4.2% · 51st percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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