Waffles de chocolate
Original in Portuguese
claudia · tudogostoso.com.br · 2008 · 10 porções
Against 455 waffle recipes
More leavening than 99% of recipes and less fat than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 99% of recipes: 11% of the flour weight against the typical recipe's 4.1%, about 2.5 times as much.
- Less fat than 90% of recipes: 17% of the flour weight against the typical recipe's 31%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- 2 xícaras (chá) de farinha de trigo≈ 250 g
- 2 ovos≈ 100 g
- 2 colheres (sopa) de fermento em pó≈ 28 g
- 1 colher (café) de sal≈ 6 g
- 2 xícaras (chá) de leite≈ 488 g
- 3 colheres (sopa) de manteiga≈ 43 g
- 1 colher (sopa) de essência de baunilha≈ 13 g
- 1 colher de chocolate em pó≈ 11 g
- 300 g de chocolate meio amargo300 g
- 1 lata de leiten/a
flour 250 gbatter 1237 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat17% · 9th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening11% · 100th percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.