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Amazing Sourdough Waffles {Overnight or Same Day}

Emilie Raffa · theclevercarrot.com · 2019 · 4 Delicious Waffles

Against 455 waffle recipes

More leavening than 98% of recipes and more liquid than 89%.

What the 18 “sourdough” waffle recipes do differently →

Get the method at theclevercarrot.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 98% of recipes: 8.3% of the flour weight against the typical recipe's 4.1%, about twice as much.
  • More liquid than 89% of recipes: 203% of the flour weight against the typical recipe's 150%.
  • More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Liquid: 203%, 90th percentileEgg: 42%, 53rd percentileFat: 35%, 59th percentileSugar: 10%, 35th percentileLeavening: 8.3%, 98th percentileSalt: 2.5%, 95th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup (120g) sourdough discard (see note below)120 g
  • 1 cup (240 ml) milk, whole, 2%, or plant milk of your choice, plus more as needed to thin out the batter≈ 244 g
  • 3 tbsp (42g) unsalted butter, melted, divided42 g
  • 1 large egg≈ 50 g
  • 1 cup (120g all purpose flour120 g
  • 1 tbsp (12 g) sugar12 g
  • 2 tsp (10g) baking powder10 g
  • 1/2 tsp fine sea salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (50g) sugar50 g
  • 1 tsp (3g) cinnamon3 g
  • 1 cup (165g) cubed pineapple165 g
  • Handful of mixed seasonal berriesn/a
  • 1/4 cup (30g) coconut flakes, optional30 g
  • Pure maple syrup, to serven/a

flour 120 gbatter 601 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid203% · 90th percentile
  • Egg42% · 53rd percentile
  • Fat35% · 59th percentile
  • Sugar10% · 35th percentile
  • Leavening8.3% · 98th percentile
  • Salt2.5% · 95th percentile

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