Piruletas de gofres: una receta divertida para hacer con niños
Original in Spanish
Carlos Sepúlveda · pequerecetas.com · 2026 · 12
Against 455 waffle recipes
More sugar than 98% of recipes and more fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 98% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3 times as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 250 g de mantequilla250 g
- 240 g de azúcar240 g
- 2 sobres de azúcar de vainillan/a
- 5 huevos medianos≈ 250 g
- Una pizca de ralladura de limón≈ 0.4 g
- 500 g de harina500 g
- 1 sobre de levadura química o impulsor16 g
- 500 ml de leche templada≈ 516 g
- Fideos de colores o bolitas de azúcarn/a
- Palitos de madera (tipo polo), p.ej. estosn/a
- Gofrera para gofres de corazón, p.ej. estan/a
Toppings and extras
Listed, but not counted in the percentages below.
- Cobertura de chocolaten/a
flour 500 gbatter 1772 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar48% · 98th percentile · median 15%
- Leavening3.2% · 34th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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