Homemade Sweet Waffles
thebakingexplorer.com · 2021 · 4
Against 455 waffle recipes
More fat than 97% of recipes and more sugar than 99%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 97% of recipes: 67% of the flour weight against the typical recipe's 31%, about twice as much.
- More sugar than 99% of recipes: 50% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Less liquid than 89% of recipes: 86% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 300 g Plain flour300 g
- 150 g Caster sugar150 g
- 2 1/2 tsp Baking powder≈ 12 g
- 250 ml Milk≈ 258 g
- 1 tsp Vanilla extract≈ 4.2 g
- 2 Eggs (large)≈ 100 g
- 200 g Butter (melted)200 g
flour 300 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 10th percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat67% · 98th percentile · median 31%
- Sugar50% · 100th percentile · median 15%
- Leavening3.8% · 46th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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