Belgian Waffles
tastesbetterfromscratch.com · 2023 · 6
Against 455 waffle recipes
No sugar, unlike 85% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More fat than 84% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
Ingredients (6)
- 1 3/4 cups all-purpose flour≈ 219 g
- 3 teaspoons baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 2 large eggs (, separated)≈ 100 g
- 1 3/4 cups milk (or dairy-free milk)≈ 427 g
- 1/2 cup oil (vegetable, canola, or melted coconut oil)≈ 109 g
flour 219 gbatter 872 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg46% · 58th percentile · median 40%
- Fat50% · 85th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening6.3% · 83rd percentile · median 4.1%
- Salt1.4% · 74th percentile · median 0.7%
Keep exploring
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