Pecan Waffles
Taste of Home Editorial Team · tasteofhome.com · 2018 · 10 waffles (4-1 / 2 inches)
Against 455 waffle recipes
No sugar, unlike 85% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More fat than 84% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
Ingredients (8)
- 1-3/4 cups all-purpose flour≈ 219 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 2 large eggs, separated, room temperature≈ 100 g
- 1-3/4 cups 2% milk≈ 427 g
- 1/2 cup canola oil≈ 109 g
- 1 cup chopped pecans≈ 110 g
- Maple syrupn/a
flour 219 gbatter 982 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg46% · 58th percentile · median 40%
- Fat50% · 85th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening6.3% · 83rd percentile · median 4.1%
- Salt1.4% · 74th percentile · median 0.7%
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