Vegan Waffles
Val Goodrich · tasteofhome.com · 2026 · 8 waffles (about 4-1 / 2 inches)
Against 455 waffle recipes
No egg, unlike 93% of recipes and more leavening than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- More leavening than 86% of recipes: 6.7% of the flour weight against the typical recipe's 4.1%.
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon sugar≈ 13 g
- 1 tablespoon cornstarch≈ 8 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1-3/4 cups soy milk≈ 427 g
- 1/4 cup canola oil≈ 55 g
- 1 to 2 teaspoons vanilla extract≈ 6 g
- Fresh fruit and confectioners' sugar or syrupn/a
flour 250 gbatter 778 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 67th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat22% · 20th percentile · median 31%
- Sugar5% · 19th percentile · median 15%
- Leavening6.7% · 87th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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