Pumpkin Waffles
Jeanine Donofrio · loveandlemons.com · 2016 · 4
Against 455 waffle recipes
No egg, unlike 93% of recipes and less fat than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
Ingredients (12)
- 1½ cups almond milk (at room temperature)≈ 366 g
- 1½ tablespoons apple cider vinegar≈ 12 g
- 2 cups loose-packed spelt flour (or white/wheat mix)≈ 250 g
- 2½ teaspoons baking powder≈ 12 g
- 2 tablespoons ground flaxseed meal≈ 30 g
- 2 teaspoons cinnamon≈ 5 g
- ½ teaspoon nutmeg≈ 1.3 g
- ½ teaspoon sea salt≈ 3 g
- ½ cup pumpkin puree≈ 123 g
- ¼ cup melted coconut oil≈ 55 g
- 2 tablespoons maple syrup (plus more for serving)≈ 40 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 250 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat22% · 20th percentile · median 31%
- Sugar16% · 52nd percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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