Easy Vegan Waffles
Sonja Overhiser · acouplecooks.com · 2020 · 4 (4 standard or 2 large Belgian waffles)
Against 455 waffle recipes
No egg, unlike 93% of recipes and more liquid than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- More liquid than 78% of recipes: 194% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- 1 cup all purpose flour≈ 125 g
- 1/2 cup whole wheat flour (or substitute all purpose)≈ 64 g
- 2 teaspoons baking powder≈ 9 g
- 2 tablespoons sugar≈ 25 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 4 tablespoons neutral oil≈ 54 g
- 1 1/2 cups oat milk or almond milk (or other non-dairy milk)≈ 366 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Strawberry Sauce to serve, if desiredn/a
flour 189 gbatter 655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid194% · 79th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat29% · 41st percentile · median 31%
- Sugar13% · 43rd percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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