Cinnamon Waffle Recipe
feelgoodfoodie.net · 2026 · 6 servings
Get the method at feelgoodfoodie.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 93% of recipes: 57% of the flour weight against the typical recipe's 31%.
- Sugar in the middle half of recipes: 24% of the flour weight against the typical recipe's 15%.
Ingredients (15)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder (aluminum free)≈ 9 g
- ½ teaspoon salt≈ 3 g
- 3 teaspoons cinnamon≈ 8 g
- ¼ teaspoon nutmeg≈ 0.7 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 cup milk≈ 244 g
- ½ cup Stonyfield Whole Milk Greek yogurt≈ 123 g
- 2 eggs≈ 100 g
- 1 tablespoon pure maple syrup (plus more, for serving)≈ 20 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 6 tablespoons unsalted butter (melted)≈ 85 g
- 4 tablespoons salted butter (softened to room temperature)≈ 57 g
- 2 tablespoons powdered sugar≈ 15 g
- ½ teaspoon cinnamon≈ 1.3 g
flour 250 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid147% · 49th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat57% · 94th percentile · median 31%
- Sugar24% · 73rd percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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