Overnight Sourdough Waffles
savorthebest.com · 2018 · 10 waffles
Against 455 waffle recipes
More fat than 93% of recipes and more salt than 96%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 93% of recipes: 57% of the flour weight against the typical recipe's 31%.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 0.7%, about 4.5 times as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More egg than 89% of recipes: 68% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 1 cup active sourdough starter (227 grams )227 g
- 1 ¼ cups milk (283 grams )283 g
- 1 ¼ cups all-purpose flour (150 grams )150 g
- 6 tablespoons butter (melted)≈ 85 g
- 2 egg yolks≈ 36 g
- ¾ teaspoon salt≈ 4.5 g
- ½ teaspoon baking soda≈ 3 g
- 2 egg whites≈ 66 g
flour 150 gbatter 855 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid189% · 77th percentile · median 150%
- Egg68% · 89th percentile · median 40%
- Fat57% · 94th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2% · 21st percentile · median 4.1%
- Salt3% · 97th percentile · median 0.7%
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