Receita de Waffle salgado
Original in Portuguese
Maria Clara · comidaereceitas.com.br
Against 455 waffle recipes
More salt than 89% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Less sugar than 85% of recipes: 1.7% of the flour weight against the typical recipe's 15%, under a third as much.
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 3 ovos≈ 150 g
- 1 ½ xícara (chá) de leite≈ 366 g
- 2 xícaras (chá) de farinha de trigo≈ 250 g
- 1 xícara (chá) de amido de milho≈ 128 g
- 1 colher (café) de açúcar≈ 4.2 g
- 1 colher (chá) de sal≈ 6 g
- ½ xícara (chá) de óleo ou margarina derretida≈ 114 g
- 1 colher (sopa) rasa de fermento em pó≈ 14 g
flour 250 gbatter 1032 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar1.7% · 15th percentile · median 15%
- Leavening5.5% · 73rd percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
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