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Chipotle Pulled Pork and Mini Corn Waffle Appetizers

savorthebest.com · 2016 · 24 servings

Against 455 waffle recipes

Less liquid than 82% of recipes and more salt than 89%.

See how all 455 waffle recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
  • More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
Liquid: 98%, 16th percentileEgg: 40%, 39th percentileFat: 33%, 52nd percentileSugar: 20%, 64th percentileLeavening: 6.1%, 80th percentileSalt: 2.4%, 92nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup medium grind cornmeal (130 grams)130 g
  • 1 cup all-purpose flour (120 grams)120 g
  • 4 tablespoons granulated sugar≈ 50 g
  • 1 teaspoon salt≈ 6 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 large eggs≈ 100 g
  • 1 cup buttermilk≈ 244 g
  • 6 tablespoons olive oil≈ 82 g
  • 2 cups Chipotle Pulled Pork (thawed if frozen)≈ 474 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1½ cup mayonnaise≈ 356 g
  • ½ cup sour cream≈ 115 g
  • 3 to 4 chipotle peppers in adobo sauce (more or less, depending on your personal taste)n/a
  • 2 to 3 tablespoon adobo sauce from canned chipotle≈ 37 g
  • 2 fresh limes (juiced)n/a
  • Salt and peppern/a
  • red chili pepper (slices for garnish)n/a
  • sliced black olives (garnish)n/a

flour 250 gbatter 1221 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid98% · 16th percentile
  • Egg40% · 39th percentile
  • Fat33% · 52nd percentile
  • Sugar20% · 64th percentile
  • Leavening6.1% · 80th percentile
  • Salt2.4% · 92nd percentile

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