Bananabread wafels – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2017 · Diverse mogelijkheden
Against 455 waffle recipes
More liquid than 94% of recipes and more leavening than 99%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 94% of recipes: 220% of the flour weight against the typical recipe's 150%.
- More leavening than 99% of recipes: 12% of the flour weight against the typical recipe's 4.1%, about 3 times as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 2 rijpe bananen≈ 236 g
- 1 ei≈ 50 g
- 160 ml (plantaardige) melk≈ 165 g
- 75 gr amandelmeel75 g
- 75 gr boekweitmeel75 g
- 2 tl bakpoeder≈ 9 g
- 1 tl koekkruiden≈ 4.9 g
- 40 gr hazelnoten, gehakt40 g
- 40 gr pure chocolade, gehakt40 g
- 1 el zonnebloemolie≈ 14 g
- snuf zout≈ 0.4 g
flour 75 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 94th percentile · median 150%
- Egg67% · 88th percentile · median 40%
- Fat18% · 10th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening12% · 100th percentile · median 4.1%
- Salt0.5% · 43rd percentile · median 0.7%
Keep exploring
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