Gofres de plátano
Original in Spanish
Carlos Sepúlveda · pequerecetas.com · 2025 · 6
Against 455 waffle recipes
More leavening than 96% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 96% of recipes: 8% of the flour weight against the typical recipe's 4.1%, about twice as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Liquid in the middle half of recipes: 181% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 2 plátanos maduros≈ 236 g
- 200 g de harina200 g
- 350 ml de leche≈ 361 g
- 80 g de mantequilla derretida80 g
- 2 huevos≈ 100 g
- 1 sobre de levadura química (16 g)16 g
- 1 cucharadita de extracto de vainilla≈ 4.2 g
- Rodajas de plátanon/a
- Arándanosn/a
- Sirope de arce, p.ej. esten/a
- Gofrera, nosotros hemos utilizado estan/a
flour 200 gbatter 997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 74th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening8% · 97th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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