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Belgische Waffeln

Original in German

backenmachtgluecklich.de · 2026 · 10 Stück

Against 455 waffle recipes

More fat than 83% of recipes and less egg than 78%.

How German waffle recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More fat than 83% of recipes: 47% of the flour weight against the typical recipe's 31%.
  • Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
Liquid: 155%, 54th percentileEgg: 33%, 20th percentileFat: 47%, 83rd percentileSugar: 23%, 72nd percentileLeavening: 4.6%, 56th percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 140 Gramm Butter (flüssig)140 g
  • 300 Gramm Weizenmehl300 g
  • 3 Teelöffel Backpulver (leicht gehäuft)≈ 14 g
  • 70 Gramm Zucker70 g
  • 1 Päckchen Bourbon-Vanillezucker8 g
  • 1 Prise Salz≈ 0.4 g
  • 2 mittelgroße Eier≈ 100 g
  • 450 Milliliter Milch≈ 464 g

flour 300 gbatter 1096 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid155% · 54th percentile
  • Egg33% · 20th percentile
  • Fat47% · 83rd percentile
  • Sugar23% · 72nd percentile
  • Leavening4.6% · 56th percentile
  • Salt0.1% · 23rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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