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Buttermilk Waffles

recipesfromapantry.com · 2020 · 4

Against 455 waffle recipes

Less sugar than 82% of recipes.

See how all 455 waffle recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less sugar than 82% of recipes: 4.6% of the flour weight against the typical recipe's 15%, about half as much.
  • Egg below the middle half: 37% of the flour weight against the typical recipe's 40%, less than 74% of recipes use.
Liquid: 154%, 53rd percentileEgg: 37%, 25th percentileFat: 42%, 71st percentileSugar: 4.6%, 17th percentileLeavening: 5.1%, 68th percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 cups (272g) all-purpose flour272 g
  • 1 Tablespoon sugar≈ 13 g
  • 1 Tablespoon baking powder≈ 14 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 ¾ cups (420g) buttermilk420 g
  • 2 large eggs≈ 100 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • ½ cup (113g) butter, melted113 g
  • 2 jalapeño peppers (diced (optional for those who like a spicy kick!))n/a

flour 272 gbatter 938 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid154% · 53rd percentile
  • Egg37% · 25th percentile
  • Fat42% · 71st percentile
  • Sugar4.6% · 17th percentile
  • Leavening5.1% · 68th percentile
  • Salt0.6% · 47th percentile

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